Wineshipping Summer Series: Lessons from Successful Wineries

The wine business continues to evolve, and the wineries that succeed are finding new ways to connect customer experience, technology, operations, and fulfillment.

This summer, Wineshipping is bringing those conversations directly to winery communities with a series of complimentary, in-person training events designed specifically for winery leaders.

Working alongside wineries every day gives our team a unique perspective on the strategies, processes, and opportunities helping wine businesses operate more effectively. During the Summer Series, we’ll share practical lessons we’ve seen work across wineries of all sizes—and help attendees translate those ideas into action.

What You’ll Learn

These sessions are designed to give you practical insights you can take back to your business. You’ll walk away with:

  • Proven strategies we’ve seen work across wineries of different sizes

  • Ideas for creating a more connected experience across your winery

  • Practical ways to improve decision-making and operations

  • Actionable takeaways you can begin applying to your business

Rather than focusing on theory, the Summer Series is about sharing real-world approaches winery leaders can use to create better experiences, operate more confidently, and turn strategy into revenue-driving action.

Who Should Attend

The Summer Series is designed for winery leaders who are responsible for growing revenue, improving operations, strengthening customer experiences, or making strategic decisions across their business.

Whether your focus is DTC, customer experience, technology, operations, fulfillment, or overall winery leadership, these sessions are an opportunity to learn, connect, and bring new ideas back to your team.

2026 Summer Series Schedule

Sonoma, California
September 2 | 1:00–4:00 PM

Paso Robles, California
September 16 | 1:00–4:00 PM

Each event is an in-person opportunity to connect with the Wineshipping team, learn from the approaches we see working across the industry, and leave with practical ideas for your winery.